capsaicin is the cause for spicy things to taste spicy and it is the defense mechanism that certain plants developed to stop animals from eating them but humans are crazy and liked the burning sensation that capsaicin caused and started putting capsaicin-rich ingredients like peppers in our food.

You already know that’s after pink pearl🔥🔥🔥🔥🔥

right after green amethyst 🙏🙏🙏