just finished eating a half.

Looked solid af for a store bought pizza, with small pepperonis and such on top but scattered everywhere, the bottom dough also felt nice and fresh.

After it was cooked it was very crispy, cutting through it like a butter by a single pizza knife roll.

I didn’t taste the stuffing really, however it was still a solid pizza nonetheless. Might convert me to thick crust rather than thin, just because of the satisfying cronch.